MENU
JOIN
Spinach and Feta Stuffed Chicken Spinach and Feta Stuffed Chicken
Grilled Goat Cheese & Arugula Sandwiches Grilled Goat Cheese & Arugula Sandwiches
Pomegranate Guacamole with Feta Cheese Pomegranate Guacamole with Feta Cheese
Spicy Grilled Eggplant Spicy Grilled Eggplant
Grilled Peach, Rice & Arugula Salad Grilled Peach, Rice & Arugula Salad
Grilled Potato and Corn Salad Grilled Potato and Corn Salad
Grilled Eggplant with Feta relish Grilled Eggplant with Feta relish
Fig, Caramelized Onion and Goat Cheese Panini Fig, Caramelized Onion and Goat Cheese Panini
White Balsamic Blueberry, Corn and Feta Salad White Balsamic Blueberry, Corn and Feta Salad
Spinach-Feta Chicken Penne Spinach-Feta Chicken Penne
Lime and Sesame Grilled Eggplant Lime and Sesame Grilled Eggplant
Pomegranate, Chicken and Farro Salad Pomegranate, Chicken and Farro Salad
Breaded Eggplant Sandwiches Breaded Eggplant Sandwiches
Grilled Fig and Honey Pizza Grilled Fig and Honey Pizza
Grilled Eggplant Pita Pizzas Grilled Eggplant Pita Pizzas
Feta-Cranberry Lentil Salad Feta-Cranberry Lentil Salad
Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish
Grilled Chicken with Arugula Salad Grilled Chicken with Arugula Salad
Chicken Stuffed with Walnuts, Apples & Brie Chicken Stuffed with Walnuts, Apples & Brie
Grilled Chicken and Mixed Greens Salad Grilled Chicken and Mixed Greens Salad

Grilled Eggplant with Fig, Feta and Walnuts

5 | 1 Reviews
Total Time:Prep: 15 min. + standing Grill: 10 min

By Taste Of Home Editorial Team

Recipe by Kevin French, Dawsonville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 12, 2024

This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even more flavor. —Kevin French, Dawsonville, Georgia

TEST KITCHEN APPROVED

Grilled Eggplant with Fig, Feta and Walnuts

Contest Winner
5 | 1 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 large eggplant, cut into 1/2-inch slices
  • 3/4 teaspoon salt
  • 1/4 cup olive oil
  • 3/4 teaspoon ground chipotle pepper
  • 1/2 cup fig preserves, warmed
  • 1 small lemon, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
Text Ingredients
Shop Recipe

Directions

  1. Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels.
  2. Brush eggplant slices with oil. Sprinkle with chipotle pepper. Grill eggplant, covered, over medium heat for 3 minutes. Spread with 1/4 cup preserves. Turn and brush with remaining preserves. Grill until tender, 3-4 minutes longer. Remove to a serving platter.
  3. Squeeze juice from lemon halves over eggplant. Sprinkle with feta and walnuts. Serve warm.

Nutrition Facts

1 serving: 352 calories, 21g fat (4g saturated fat), 8mg cholesterol, 362mg sodium, 39g carbohydrate (30g sugars, 6g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews