MENU
JOIN
Creamed Onions Creamed Onions
French Dip Sandwiches with Onions French Dip Sandwiches with Onions
Caramelized Onions Caramelized Onions
Baked Creamed Onions Baked Creamed Onions
Cheese-Stuffed Sweet Onions Cheese-Stuffed Sweet Onions
Chicken & Caramelized Onion Grilled Cheese Chicken & Caramelized Onion Grilled Cheese
Grilled Potato Fans with Onions Grilled Potato Fans with Onions
French Onion Pork Chops French Onion Pork Chops
Onion French Bread Loaves Onion French Bread Loaves
French Onion Bread French Onion Bread
Grilled Green Onion Burgers Grilled Green Onion Burgers
Meaty Stuffed Onions Meaty Stuffed Onions
Grilled Cheese Grilled Cheese
Grilled Onions Grilled Onions
Onions Au Gratin Onions Au Gratin
French Onion Burgers French Onion Burgers
Steak Sandwiches with Crispy Onions Steak Sandwiches with Crispy Onions
Grilled Bacon-Onion Appetizers Grilled Bacon-Onion Appetizers
Steaks with French Onion Sauce Steaks with French Onion Sauce
Grilled Blooming Onion Grilled Blooming Onion

Grilled French Onions

4.5 | 2 Reviews
Total Time:Prep: 10 min. Grill: 35 min.

By Taste Of Home Editorial Team

Recipe by Krista Slack

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

This savory delicacy lets you enjoy all the flavors of French onion soup during summertime. Serve it with toasty bread as another nod to a bowl of the beloved classic. —Krista Slack, Simi Valley, California

TEST KITCHEN APPROVED

Grilled French Onions

4.5 | 2 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:35 min
Save Saved Saving print

Ingredients

  • 2 large sweet onions
  • 1 to 2 teaspoons beef bouillon granules
  • 1/2 cup butter, softened
  • 2 slices Swiss cheese
  • Minced fresh thyme, optional
Text Ingredients
Shop Recipe

Directions

  1. Prepare grill for indirect heat. Cut 1/4 in. from top and bottom of each onion; peel. Core onions, leaving the bottom fourth of the onions intact. Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Place bouillon in each onion; top with butter and seal tightly.
  2. Grill, covered, over medium heat for 35-40 minutes or until onions are tender.
  3. Carefully unwrap; top each onion with a cheese slice. If desired, top with fresh thyme. Serve immediately.

Nutrition Facts

1 onion: 556 calories, 49g fat (31g saturated fat), 132mg cholesterol, 807mg sodium, 26g carbohydrate (17g sugars, 3g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews