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Grilled Greek Pita Pizzas

4 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kristen Heigl

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

TEST KITCHEN APPROVED

Grilled Greek Pita Pizzas

Contest Winner
4 | 5 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Greek olives, halved
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 3/4 cup hummus
  • 4 whole pita breads
  • 1 cup crumbled feta cheese
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Directions

  1. Place the first 6 ingredients in a bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.
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