Grilled Halibut Packages

Name: Grilled Halibut Packages
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup packed fresh parsley sprigs; 1 cup fresh cilantro leaves; 1 piece fresh gingerroot (about 1-in.), peeled and chopped; 1 medium lemon, zested and juiced; 2 tablespoons olive oil; 3/4 teaspoon sea salt; 2 cups grape tomatoes, halved; 1-3/4 cups fresh corn; 4 halibut fillets (6 ounces each)

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Contest Winner

Test Kitchen Approved

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make the packets ahead of time along with a salad. —Trisha Kruse, Eagle, Idaho

Ingredients

1 cup packed fresh parsley sprigs
1 cup fresh cilantro leaves
1 piece fresh gingerroot (about 1-in.), peeled and chopped
1 medium lemon, zested and juiced
2 tablespoons olive oil
3/4 teaspoon sea salt
2 cups grape tomatoes, halved
1-3/4 cups fresh corn
4 halibut fillets (6 ounces each)

Directions

Place first six ingredients in a food processor; process until finely chopped. Add 2 tablespoons of herb mixture to a large bowl with tomatoes and corn; toss to coat.
Place each fillet on a large piece of heavy-duty foil (about 18x12 in.). Top each filet with a fourth of the remaining herb mixture, spoon tomato-corn relish around fish. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 12-14 minutes.
To serve, open foil carefully to allow steam to escape. Remove to serving plates and garnish with additional fresh herbs, as desired.

Nutrition Facts

1 serving: 293 calories, 10g fat (2g saturated fat), 83mg cholesterol, 500mg sodium, 17g carbohydrate (6g sugars, 3g fiber), 35g protein.

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make the packets ahead of time along with a salad. —Trisha Kruse, Eagle, Idaho

Recipe Creator