MENU
JOIN
Grilled Greek Lemon Chicken Grilled Greek Lemon Chicken
Grilled Lime Chicken Grilled Lime Chicken
Citrus-Honey Chicken Citrus-Honey Chicken
Honey Barbecue Chicken Honey Barbecue Chicken
Spiced Grilled Chicken with Cilantro Lime Butter Spiced Grilled Chicken with Cilantro Lime Butter
Honey-Barbecue Chicken Wings Honey-Barbecue Chicken Wings
Honey Thyme Grilled Chicken Honey Thyme Grilled Chicken
Honey-Lime Roasted Chicken Honey-Lime Roasted Chicken
Honey Lemon Chicken Honey Lemon Chicken
Spicy Peach-Glazed Grilled Chicken Spicy Peach-Glazed Grilled Chicken
Lemon-Lime Chicken Lemon-Lime Chicken
Grilled Barbecued Chicken Grilled Barbecued Chicken
Grilled Lemon Chicken Grilled Lemon Chicken
Honey-Grilled Chicken Breasts Honey-Grilled Chicken Breasts
Honey-Lime Grilled Chicken Honey-Lime Grilled Chicken
Grilled Chicken with Peach Sauce Grilled Chicken with Peach Sauce

Grilled Honey-Lime Chicken

4.8 | 6 Reviews
Total Time:Prep: 10 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Marybeth Wright, Maitland, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida

TEST KITCHEN APPROVED

Grilled Honey-Lime Chicken

4.8 | 6 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 3/4 cup oil and vinegar salad dressing
  • 1/2 cup honey
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 boneless skinless chicken breast halves (6 ounces each)
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts

1 1 chicken breast half: 286 calories, 9g fat (1g saturated fat), 94mg cholesterol, 476mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Loading Popular in the Community
Loading Reviews