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Grilled Jalapenos

4.4 | 5 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Catherine Hollie, Cleveland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 30, 2024

When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. —Catherine Hollie, Cleveland, Texas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Grilled Jalapenos

4.4 | 5 Reviews Add your review
Yield:2 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 24 fresh jalapeno peppers
  • 3/4 pound bulk pork sausage
  • 12 bacon strips, halved
Text Ingredients
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Directions

  1. Wash peppers. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks.
  3. Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes.

Nutrition Facts

1 stuffed pepper: 97 calories, 9g fat (3g saturated fat), 17mg cholesterol, 179mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
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