Name: Grilled Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: North America, Mexican
Ingredients: 1 can (4 ounces) chopped green chiles, drained; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 10 slices rye bread; 5 slices Swiss cheese; 10 thin slices cooked roast beef; 2 tablespoons butter, softened; Salsa, optional

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious. —Karen Ledbetter, Fort Collins, Colorado

TEST KITCHEN APPROVED

Grilled Roast Beef Sandwiches

4.6 | 5 Reviews Add your review

Yield:5 servings

Prep:15 min

Save Saved Saving email print

Ingredients

1 can (4 ounces) chopped green chiles, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

Text Ingredients

Shop Recipe

Directions

In a small bowl, combine the chiles, mayonnaise and mustard; spread about 1 tablespoon on 1 side of each slice of bread. Top 1 side of each of 5 slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.

Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Loading Popular in the Community

Loading Reviews