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Grilled Shrimp with Apricot Sauce for 2

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Carole Resnick, Cleveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio

TEST KITCHEN APPROVED

Grilled Shrimp with Apricot Sauce for 2

5 | 2 Reviews Add your review
Yield:2 skewers (1/3 cup sauce)
Prep:20 min
Cook:10 min
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Ingredients

  • 1/4 cup apricot preserves
  • 1 tablespoon apricot nectar
  • 1/8 teaspoon ground chipotle powder
  • 6 uncooked large shrimp, peeled and deveined
  • 3 slices Canadian bacon, halved
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Directions

  1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.
  2. Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts

1 each: 208 calories, 4g fat (1g saturated fat), 80mg cholesterol, 613mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 17g protein.
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