Name: Grilled Spicy Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large ears sweet corn, husks removed; 1/4 cup butter, melted; 2 teaspoons dried thyme; 1 tablespoon hot pepper sauce; 1 teaspoon chicken bouillon granules; 1/4 cup chopped seeded jalapeno peppers

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Grilled Spicy Corn on the Cob

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

4 large ears sweet corn, husks removed
1/4 cup butter, melted
2 teaspoons dried thyme
1 tablespoon hot pepper sauce
1 teaspoon chicken bouillon granules
1/4 cup chopped seeded jalapeno peppers

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Directions

Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly.

Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.

Nutrition Facts

1 ear of corn: 229 calories, 13g fat (7g saturated fat), 30mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 5g protein.

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