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Ground Beef Pie

3.3 | 6 Reviews
Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Cleora Campbell, Bucyrus, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

TEST KITCHEN APPROVED

Ground Beef Pie

3.3 | 6 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:35 min
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Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs, beaten
  • 1-1/2 cups whole milk
  • 3/4 cup biscuit/baking mix
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Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  2. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  3. Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.
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