This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. —Anne Tipps, Duncanville, Texas
Ingredients
- 1 medium ripe avocado, halved, seeded and peeled
- 4-1/2 teaspoons lemon juice
- 1 small tomato, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1 tablespoon finely chopped green chiles
- 1 garlic clove, minced
- 1/4 teaspoon salt, optional
- Tortilla chips
Directions
- In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and, if desired, salt. Cover and refrigerate until serving. Serve with tortilla chips.
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