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Guava Margaritas

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Total Time:Prep/Total Time: 15 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Renee Page, Rochelle, Illinois

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Sep. 18, 2025

While visiting family, I tasted a guava margarita and fell in love with the tropical flavors. I rushed home to create my own version! —Renee Page, Rochelle, Illinois

TEST KITCHEN APPROVED

Guava Margaritas

Contest Winner
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Yield:8 servings
Prep:15 min
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Ingredients

  • Ice cubes
  • 2 cups guava nectar
  • 1-1/2 cups tequila
  • 1 cup fresh lime juice
  • 1/2 cup simple syrup
  • 1/4 cup triple sec
  • Lime wedges
  • Coarse sugar
Text Ingredients
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Directions

  1. In a pitcher filled with ice cubes, combine guava nectar, tequila, lime juice, simple syrup and triple sec. Stir until condensation forms on outside of the pitcher, 15-20 seconds.
  2. Moisten rims of 8 margarita or cocktail glasses with lime wedges. Sprinkle sugar on a plate; dip rims in sugar. Immediately serve over ice in prepared glasses (use a spoon while pouring to hold ice cubes in pitcher).

Nutrition Facts

1 serving: 220 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 28g carbohydrate (24g sugars, 1g fiber), 0 protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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