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Ham and Avocado Scramble

4.8 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2023

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Ham and Avocado Scramble

Contest Winner
4.8 | 4 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 8 large eggs
  • 1/4 cup 2% milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 medium ripe avocado, peeled and cubed
  • 1 cup shredded Colby-Monterey Jack cheese
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Directions

  1. In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts

1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.
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