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Ham and Broccoli Roll-ups

5 | 3 Reviews
Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Eleanor Carroll, Ellicott City, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

TEST KITCHEN APPROVED

Ham and Broccoli Roll-ups

5 | 3 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon salt
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices fully cooked ham (1/8 inch thick)
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained
Text Ingredients
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Directions

  1. In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
  2. Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
  3. Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
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