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Ham and Pea Salad

4.5 | 4 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Laura Whitney

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

TEST KITCHEN APPROVED

Ham and Pea Salad

4.5 | 4 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1/2 pound fully cooked ham, julienned
  • 1 cup shredded cheddar cheese
  • 1 cup chopped red onion
  • 1/3 to 1/2 cup ranch salad dressing
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Directions

  1. In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts

1 cup: 182 calories, 11g fat (4g saturated fat), 27mg cholesterol, 472mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 11g protein.
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