One bite, and you’ll fall in love with this ham and Caesar salad combo! Serve with fresh iced tea and banana splits for a casual menu that won’t heat up your kitchen. —Mary Ann Schlabach, Sarasota, Florida
Ingredients
- 3 cups hearts of romaine salad mix
- 2 medium nectarines, chopped
- 2 cups julienned fully cooked ham
- 1 tablespoon minced fresh cilantro
- 1/2 cup Caesar salad croutons
- 1/4 cup shredded Parmesan cheese
- creamy caesar dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 4 teaspoons chopped onion
- 4 teaspoons half-and-half cream
- 1 teaspoon lemon juice
- 1/4 teaspoon minced garlic
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- Dash pepper
Directions
- In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.
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