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Ham & Jack Pudgy Pie

4.7 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Terri McKitrick, Delafield, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

TEST KITCHEN APPROVED

Ham & Jack Pudgy Pie

4.7 | 3 Reviews Add your review
Yield:1 serving
Prep:5 min
Cook:5 min
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Ingredients

  • 2 slices sourdough bread
  • 2 tablespoons diced fully cooked ham
  • 2 tablespoons canned sliced mushrooms
  • 3 tablespoons shredded pepper jack cheese
  • 1 tablespoon salsa
Text Ingredients
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Directions

  1. Place 1 slice bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
  2. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts

1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
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