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Mashed Potatoes with Ham

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kathy Giesbrecht, Prespatou, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

This ham and mashed potatoes recipe evolved from scalloped potatoes, which are tasty but time-consuming to bake. Instead, I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish. The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look. —Kathy Giesbrecht, Prespatou, British Columbia

TEST KITCHEN APPROVED

Mashed Potatoes with Ham

5 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter, divided
  • 3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
  • 1-1/2 cups cubed fully cooked ham
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crushed cornflakes
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Directions

  1. In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 349 calories, 14g fat (8g saturated fat), 58mg cholesterol, 1020mg sodium, 35g carbohydrate (2g sugars, 6g fiber), 16g protein.
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