My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
Ingredients
- 3 cups ground fully cooked ham
- 1 hard-boiled large egg, chopped
- 2 tablespoons finely chopped celery
- 2 teaspoons finely chopped onion
- 2 teaspoons sweet pickle relish
- 3/4 cup mayonnaise
- 1 tablespoon prepared mustard
- Assorted crackers
Directions
- In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
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