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Ham Stuffed Acorn Squash

5 | 3 Reviews
Total Time:Prep/Total TIme: 25 min.

By Taste Of Home Editorial Team

Recipe by Laurina Jo Tucker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

“At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.”

TEST KITCHEN APPROVED

Ham Stuffed Acorn Squash

5 | 3 Reviews Add your review
Yield:2 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 medium acorn squash
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup shredded pepper Jack cheese
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup medium salsa
  • 2 green onions, chopped
  • 1/8 teaspoon pepper
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Directions

  1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts

1/2 each: 309 calories, 14g fat (6g saturated fat), 58mg cholesterol, 971mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 19g protein.
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