Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls makes them extra easy to put together. —Donna McCord, Fishers, IN
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/8 teaspoon hot pepper sauce
- 2 cups chopped fully cooked ham (about 10 ounces)
- 1 cup shredded Swiss cheese or crumbled goat cheese
- 1 cup chopped fresh broccoli florets
- 1 cup chopped fresh spinach
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 large egg white, lightly beaten
Directions
- Preheat oven to 375°. For filling, mix first 4 ingredients; stir in ham, cheese and vegetables.
- Unroll 1 tube crescent dough onto an ungreased baking sheet; seal perforations to form 1 long rectangle. Spoon half the filling lengthwise down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle to within 1/2 in. of filling. Starting at 1 end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling.
- Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
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