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Ham & Swiss Melts

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Louise Gilbert, Quesnel, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! —Louise Gilbert, Quesnel, British Columbia

TEST KITCHEN APPROVED

Ham & Swiss Melts

5 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 French bread baguette (10-1/2 ounces)
  • 16 slices Swiss cheese
  • 8 thin sandwich pickle slices
  • 4 slices deli ham
  • 1/2 teaspoon paprika
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Directions

  1. Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
  2. Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 492 calories, 22g fat (15g saturated fat), 86mg cholesterol, 1004mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 29g protein.
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