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Ham with Mustard-Cream Sauce

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Nelson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma

TEST KITCHEN APPROVED

Ham with Mustard-Cream Sauce

Contest Winner
5 | 5 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 4 boneless fully cooked ham steaks (about 5 ounces each)
  • 1/4 cup water
  • 1/4 cup honey mustard
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions
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Directions

  1. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

Nutrition Facts

5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein.
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