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Hash Brown Casserole for One

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Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Blankenship, Franklin, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is a scaled-down version of a wonderful casserole I traditionally serve at family get-togethers and holidays.

TEST KITCHEN APPROVED

Hash Brown Casserole for One

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Yield:1 serving
Prep:10 min
Cook:30 min
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Ingredients

  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Homemade Cream-Style Soup Mix
  • 1 tablespoon water
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped onion
  • 2 teaspoons grated Parmesan cheese
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Directions

  1. Preheat oven to 350°. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, until bubbly around the edges, 30-35 minutes.
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