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Hash Brown Pork Skillet

4.6 | 8 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

Add potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Hash Brown Pork Skillet

4.6 | 8 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups shredded cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup 2% milk
  • 3/4 cup shredded cheddar cheese
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Directions

  1. In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
  2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts

1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.
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