MENU
JOIN
Hearty Beef and Barley Soup Hearty Beef and Barley Soup
Rice and Green Peas Rice and Green Peas
Beans and Rice Dinner Beans and Rice Dinner
Pinto Beans and Rice Pinto Beans and Rice
Pork Chops and Beans Pork Chops and Beans
Hearty Bean Casserole Hearty Bean Casserole
Easy Black Beans and Rice Easy Black Beans and Rice
Hearty Beef and Noodles Hearty Beef and Noodles
Hearty Bean Stew Hearty Bean Stew
Hearty Vegetable Bean Soup Hearty Vegetable Bean Soup
Hearty Red Beans and Rice Hearty Red Beans and Rice
Easy Rice and Peas Easy Rice and Peas
Hearty Turkey & Rice Hearty Turkey & Rice
Hearty Beef & Bean Soup Hearty Beef & Bean Soup
Black Beans and Rice Black Beans and Rice
Kidney Beans and Rice Kidney Beans and Rice
Hearty Beef and Bean Casserole Hearty Beef and Bean Casserole
Hearty Ribs and Beans Hearty Ribs and Beans
Refried Beans and Rice Refried Beans and Rice

Hearty Beans and Rice

0 | 0 Reviews
Total Time:Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Barbara Musgrove, Fort Atkinson, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

Filling and fast, this dish has become a favorite in my family. It could be served as a side or a main dish. —Barbara Musgrove, Fort Atkinson, Wisconsin

TEST KITCHEN APPROVED

Hearty Beans and Rice

4 | 0 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
  • 1-1/3 cups frozen corn, thawed
  • 1 cup water
  • 1/4 teaspoon salt
  • 1-1/2 cups instant brown rice
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the beans, tomatoes, corn, water and salt. Bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand, covered, for 5 minutes.

Nutrition Facts

1-1/4 cups: 376 calories, 9g fat (3g saturated fat), 56mg cholesterol, 647mg sodium, 47g carbohydrate (6g sugars, 7g fiber), 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 vegetable.
Loading Popular in the Community
Loading Reviews