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Hearty Hash Brown Dinner

3.3 | 6 Reviews
Total Time:Prep: 15 min. Cook: 4-1/2 hours

By Taste Of Home Editorial Team

Recipe by Marge Berg, Gibbon, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.

TEST KITCHEN APPROVED

Hearty Hash Brown Dinner

3.3 | 6 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:4 hours 30 min
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Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 12 ounces process cheese (Velveeta), cubed
  • 1 can (2.8 ounces) french-fried onions
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Directions

  1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

Nutrition Facts

1 cup: 775 calories, 47g fat (23g saturated fat), 124mg cholesterol, 2207mg sodium, 39g carbohydrate (14g sugars, 4g fiber), 45g protein.
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