Hearty Turkey & Feta Sandwich
Total Time
Prep/Total Time: 15 min.
Yield
8 servings
I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia
Ingredients
- 1 loaf (1 pound) unsliced French bread
- 1/2 cup roasted garlic hummus
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1 pound sliced deli turkey
- 1 large sweet red pepper, sliced
- 4 thin sandwich pickle slices
Directions
- Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use).
- Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.
I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC