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Heavenly Zucchini Salad

5 | 2 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Doris Roach, Jefferson, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

TEST KITCHEN APPROVED

Heavenly Zucchini Salad

5 | 2 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 3 small sweet pickles, chopped
  • 1/4 cup peanuts, chopped
  • salad dressing:
    • 3/4 cup cider vinegar
    • 1/4 cup vegetable oil
    • 2/3 cup sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
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Directions

  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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