Heirloom Tomato Salad

Ingredients

• 2 cups cut-up heirloom tomatoes
• 1 cup multicolored cherry tomatoes, halved
• 2 cups fresh baby spinach
• 1/2 cup sliced red onion
• dressing:
• 3 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon rubbed sage