Name: Heirloom Tomato & Zucchini Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings (1 cup each)
Ingredients: 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges; 3 medium zucchini, halved lengthwise and thinly sliced; 2 medium sweet yellow peppers, thinly sliced; 1/3 cup cider vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon each minced fresh basil, parsley and tarragon

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin

TEST KITCHEN APPROVED

Heirloom Tomato & Zucchini Salad

0 | 0 Reviews Add your review

Yield:12 servings (1 cup each)

Prep:25 min

Save Saved Saving email print

Ingredients

7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
3 medium zucchini, halved lengthwise and thinly sliced
2 medium sweet yellow peppers, thinly sliced
1/3 cup cider vinegar
3 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon each minced fresh basil, parsley and tarragon

Text Ingredients

Shop Recipe

Directions

In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.

Just before serving, drizzle dressing over salad; toss gently to coat.

Nutrition Facts

1 cup: 68 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Loading Popular in the Community

Loading Reviews