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Herb Butter

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Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Dixie Terry, Goreville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

TEST KITCHEN APPROVED

Herb Butter

0 | 0 Reviews Add your review
Yield:2 cups
Prep:5 min
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Ingredients

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes
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Directions

  1. In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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