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Herb Spread for French Bread

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennie Wilburn, Long Creek, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 07, 2022

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon

Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.
TEST KITCHEN APPROVED

Herb Spread for French Bread

5 | 2 Reviews Add your review
Yield:10-12 servings (1/2 cup spread)
Prep:10 min
Cook:5 min
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Ingredients

  • 6 tablespoons butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 loaf French bread (1 pound)
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Directions

  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
  2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Nutrition Facts

1/2 cup: 143 calories, 7g fat (4g saturated fat), 15mg cholesterol, 296mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.
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