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Herb-Topped Stuffed Tomatoes

4.5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Relyea, Canastota, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York

TEST KITCHEN APPROVED

Herb-Topped Stuffed Tomatoes

0 | 2 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:5 min
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Ingredients

  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon plus 2 teaspoons butter, divided
  • 1/4 cup plus 1 tablespoon seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 large tomatoes, halved
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon minced fresh parsley
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Directions

  1. In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.
  2. Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.

Nutrition Facts

2 each: 143 calories, 7g fat (4g saturated fat), 15mg cholesterol, 247mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
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