Herbed Bubble Bread

Total Time:Prep: 10 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Anita Whorton, Powder Springs, Georgia

Tested by Taste of Home Test Kitchen

Updated on Oct. 20, 2022

"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.

TEST KITCHEN APPROVED

Herbed Bubble Bread

Yield:12 servings
Prep:10 min
Cook:15 min

Ingredients

  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 package (16 ounces) frozen dinner roll dough, thawed
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Directions

  1. In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
  2. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
  3. Bake at 350° for 15-20 minutes or until golden brown.
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