Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
Ingredients
- 1/2 cup packed fresh parsley sprigs
- 1/2 cup fresh mint leaves
- 1/2 cup olive oil
- 2 garlic cloves, peeled
- 1/2 teaspoon pepper
- 4 cups crumbled feta cheese
- 3 tablespoons lemon juice
- Assorted fresh vegetables
Directions
- In a food processor, combine first 5 ingredients; cover and pulse until finely chopped. Add feta cheese and lemon juice; process until creamy. Serve with vegetables.
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