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Herbed Garlic Bread

4.8 | 12 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Smith, Hartford, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

TEST KITCHEN APPROVED

Herbed Garlic Bread

Contest Winner
4.8 | 12 Reviews Add your review
Yield:8-10 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic salt
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Directions

  1. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.

Nutrition Facts

1 slice: 212 calories, 11g fat (6g saturated fat), 25mg cholesterol, 411mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.
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