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Herbed Parmesan Bread

2 | 2 Reviews
Total Time:Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lesley Archer, Chapala

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. —Lesley Archer, Chapala, Mexico

TEST KITCHEN APPROVED

Herbed Parmesan Bread

2 | 2 Reviews Add your review
Yield:1 loaf (12 pieces)
Prep:10 min
Cook:35 min
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Ingredients

  • 3-3/4 cups biscuit/baking mix
  • 1 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 can (5 ounces) evaporated milk
  • 3/4 cup water
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Directions

  1. Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining 2 tablespoons cheese.
  2. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 207 calories, 9g fat (4g saturated fat), 28mg cholesterol, 702mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 7g protein.
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