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Herbed Peas

3.7 | 3 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Dell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania

TEST KITCHEN APPROVED

Herbed Peas

3.7 | 3 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
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Directions

  1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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