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Herbed Wild Rice

5 | 1 Reviews
Total Time:Prep: 15 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by David Collin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.—David Collin, Martinez, California

TEST KITCHEN APPROVED

Herbed Wild Rice

5 | 1 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:1 hour 10 min
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Ingredients

  • 1 cup sliced green onions
  • 2 tablespoons butter
  • 1 cup uncooked wild rice
  • 3 cups chicken broth
  • 1 teaspoon rubbed sage
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt, optional
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Directions

  1. In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired.
  2. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

1 cup: 120 calories, 4g fat (0 saturated fat), 2mg cholesterol, 70mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
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