Hibiscus Iced Tea

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Updated on Oct. 05, 2022

This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin

Edible Flowers

Verify that flowers are edible and have not been treated with chemicals.
TEST KITCHEN APPROVED

Hibiscus Iced Tea

Yield:1 serving
Prep:10 min

Ingredients

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes
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Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
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