Holiday Brussels Sprouts

Name: Holiday Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) frozen Brussels sprouts; 1 package (10 ounces) frozen peas; 2 tablespoons butter; 2 celery ribs, chopped; 2 bacon strips, cooked and crumbled; 2 tablespoons minced fresh chives

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa

Ingredients

1 package (16 ounces) frozen Brussels sprouts
1 package (10 ounces) frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Directions

Cook Brussels sprouts and peas according to package directions; drain.
In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition Facts

2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa

Recipe Creator