When I was a young girl, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland
Ingredients
- 1 can (20 ounces) sliced pineapple
- 1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
- 2/3 cup maraschino cherries
- 1-1/2 cups packed brown sugar
- 1/2 teaspoon seasoned salt
Directions
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
- Bake, uncovered, at 325° until a thermometer reads 140°, 1-1/2 to 2 hours. Baste frequently with brown sugar mixture.
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