This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
Ingredients
- 4 cups apple juice
- 4 cups orange juice
- 2 cups cranberry juice
- 1 can (11.3 ounces) pineapple nectar
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 3 to 4 cinnamon sticks (3 inches)
- 8 whole allspice
- 8 to 10 orange slices
- Optional: Apple slices and fresh cranberries
Directions
- In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend.
- Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
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