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Homemade Cajun Seasoning

5 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Onietta Loewer, Branch, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2023

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana

TEST KITCHEN APPROVED

Homemade Cajun Seasoning

5 | 1 Reviews Add your review
Yield:about 3-1/2 cups
Prep:5 min
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Ingredients

  • 1 carton (26 ounces) salt
  • 2 containers (1 ounce each ) cayenne pepper
  • 1/3 cup pepper
  • 1/3 cup chili powder
  • 3 tablespoons garlic powder
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Directions

  1. Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks and vegetables.

Nutrition Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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