Name: Homemade Cheese Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 biscuits
Cuisine: Europe, Italian
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup prepared Italian salad dressing; 1/3 cup grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

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Homemade Cheese Biscuits

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Yield:10 biscuits

Prep:15 min

Cook:10 min

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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

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Directions

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.

Bake at 400° for 9-11 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein.

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