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Homemade Cranberry Relish

4 | 2 Reviews
Total Time:Prep: 5 min. Bake: 1 hour + chilling

By Taste Of Home Editorial Team

Recipe by Betty Johnson, Eleva, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 06, 2022

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

TEST KITCHEN APPROVED

Homemade Cranberry Relish

4 | 2 Reviews Add your review
Yield:16 servings (4 cups)
Prep:5 min
Cook:1 hour
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Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice
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Directions

  1. Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.
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