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Homemade Individual Meat Loaves

4.6 | 11 Reviews
Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Norma Erne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

TEST KITCHEN APPROVED

Homemade Individual Meat Loaves

4.6 | 11 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:35 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (5 ounces) evaporated milk
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
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Directions

  1. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
  2. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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