Honey-Balsamic Goat Cheese Dip

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joni Hilton

Tested by Taste of Home Test Kitchen

Updated on Apr. 01, 2022

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

TEST KITCHEN APPROVED

Honey-Balsamic Goat Cheese Dip

Yield:8 servings (3/4 cup dip)
Prep:10 min

Ingredients

  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)
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Directions

  1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
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