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Honey-Butter Peas and Carrots

4 | 6 Reviews
Total Time:Prep: 15 min. Cook: 5-1/4 hours

By Taste Of Home Editorial Team

Recipe by Theresa Kreyche, Tustin, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California

TEST KITCHEN APPROVED

Honey-Butter Peas and Carrots

0 | 6 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:5 hours 20 min
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Ingredients

  • 1 pound carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) frozen peas
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Directions

  1. In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts

1/2 cup: 106 calories, 4g fat (2g saturated fat), 10mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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